The Bealey

À LA CARTE BREAKFAST | EVERYDAY FROM 7AM

Gram a Granola $18
House-made granola served with blueberry compote, coconut yoghurt and fresh fruit salad.

Sweet Crumpets $21
House-made crumpets served with candy nuts, blueberry compote & stracciatella gelato.

Savoury Crumpets $24
House-made crumpets stacked with Bealey Fried Chicken Tenders, chipotle aioli, bacon and
topped with maple syrup. 

Eggs Benedict 18
Two free range poached eggs on house-made ciabatta with spinach and topped with hollandaise sauce.
Add Smoked Akaroa Salmon $8 Bacon $5 Mushroom $6

Brisket and Chorizo Hash $26
Pulled Canterbury beef brisket, bacon, duck fat potatoes, chorizo and spinach topped with poached eggs.

Full Breakfast $28
Two free range poached eggs cooked to your liking served with sausage, bacon, mushrooms, grilled tomato, house-made ciabatta and hash browns. 

Build your own or add an extra
Hash Browns 4
Grilled Tomatoes 4.5
Mushrooms 6
Bacon 5
Sausage 6
Smoked Akaroa Salmon 8
Egg Any Style 6
Bread Slices 3
Extra Sauce 2

BREAKFAST FOR THE KIDS (UNDER 12 YEARS)

Mini Breakfast $14
Free range fried egg, house made ciabatta, hash brown, bacon and sausage.

Crumpet $12
House-made crumpet served with bacon, Bealey Fried Chicken Tender and maple syrup.

ENTREES

Garlic Bread (V) $9
House-made herb focaccia smothered in garlic butter and served with herb chilli oil.

Chilli Garlic Prawns (GF DF*) $18
Chilli garlic prawns served with rice, coriander, sesame seeds and cucumber.

Bealey Fried Chicken Tenders (GF) $18.5
Crispy chicken tenders served with chipotle aioli and pickled sumac onions.

Pork Belly Bites (GF DF) $17.5
Tossed in our signature sticky chilli sauce.

Chicken Wings (GF*) $23.5
Six crispy chicken wings served with sesame seeds and ranch sauce.
Tossed in your choice of Korean chilli or parmesan aioli.

Bao Buns $17.5
Pulled angus beef brisket bao buns loaded with kimchi, coriander and scallions.

Seafood Chowder (DF GF) $22.50
Fennel and saffron stock, smoked Akaroa salmon, prawns, mussel, market fish finished with
coconut cream and toasted focaccia.

Chicken Tacos $23
Three grilled tortillas filled with Bealey Fried Chicken tenders, coleslaw and lime Crème
topped with pico salsa, coriander and scallions.

The Bealey Salad (DF* GF*) $21
Mixed greens, cherry tomato, carrot, capsicum, cabbage, mung beans, pickled sumac onions,
cucumber, grated cheese, chilli croutons finish with herb and chilli dressing.
Add Grilled Chicken $5 Sticky Chilli Pork bites $4.5
Crispy Fried Chicken $5 Chilli Garlic Prawn $5.5

BURGERS & SANDOS

All burgers are house-made and come with our signature fries. All burgers can come on a gluten-free bun for $2.

Southern Fried Chicken $27
Crispy chicken tenders loaded with bacon, mixed greens, tomato, pickled sumac onion
and parmesan aioli.

Open Steak Sandwich (DF*) $28.5
150g sirloin grilled served on house-made focaccia, aioli, mixed greens, tomatoes,
caramelised onions, smoked cheese and fried egg.

Canterbury Angus Beef (DF*) $27
Smashed beef pattie stacked with chipotle aioli, mixed greens, pickles, smoked cheese,
bacon and beetroot relish.

Pork Belly (DF*) $26
Sticky chilli pork belly stacked with Asian slaw, swiss cheese, pickled sumac onions,
and chipotle aioli.

Roast Vegetable and Lentil (DF* V) $26
Served with mixed greens, tomato, Bealey sauce, caramelised onions and pickles.

MAINS

Canterbury Lamb (GF) $34
12 hour braised lamb shoulder served with dauphinoise potato, minted pea purée,
seasonal greens, confit garlic and cherry tomatoes topped with Bealey gravy.

Chicken Bacon Fettuccine $27
Grilled chicken tossed with bacon, mushroom, spinach and sauteed onion served in a
creamy sauce topped with parmesan.

Beer Battered Fish (GF* DF) $35
Beer battered market fish served with golden fries, mixed greens, lemon and tartare sauce.

Tomato Rigatoni (V* DF*) $26
Garlic and herb smashed tomato sauce tossed with olives, spinach, artichoke, zucchini
topped with parmesan. Add smoked salmon $6.5.

Market Fish $36
Herb crusted market fish served with dauphinoise potato, seasonal green vegetables topped
with pico salsa.

Pie of the Day $28
Ask your waitstaff for today's selection, served with duck fat potatoes, seasonal greens
and Bealey gravy.

PIZZAS

Our house-made pizza dough is hand-stretched, topped with Napoli sauce base and our signature cheese blend. Gluten-free base extra $2.

Canterbury $27
Canterbury lamb, medley of roast vegetables, feta, red onion and mint yoghurt.

The Bealey $27
Fried chicken, cream cheese, jalapeños and sweet chilli.

The Steakhouse $28
Salami, pork belly bites, chorizo, pulled Canterbury brisket, caramelised onions
and BBQ swirl.

Forest Mushroom (GF V* DF) $27
Mushroom medley, red onion, feta, olives, and greens.

FROM THE CHARGRILL

Steaks are cooked to your liking and come with a selection of two sides and one sauce. 

250g Sirloin Steak $37.5

300g Rolled Ribeye $46

300g Southern Stations Wagyu Rump $39

SIDES

Golden Fries $7.5
Duck Fat Potatoes $8.5
Seasonal Greens $6.5
Garden Salad $6.5
Coleslaw $6
Dauphinoise Potato $7.5
Wedges $6
Roast Vegetables $7.5

SAUCE $2

Bealey Gravy (GF)
Confit Garlic Butter (GF)
Peppercorn (GF)
Creamy Mushroom (GF)
Mustard (GF)

ADD ONS 

Two Fried Eggs $4.5
Sauteed Mushrooms $6
Onion Rings $6.5
Garlic Prawns $5.5
Extra Sauce $2

BAR SNACKS

Fries $10
Crispy french fries seasoned with our signature seasoning served with tomato sauce and aioli

Chips, Cheese and Gravy $14
Loaded with grated cheese and topped with Bealey gravy. 

Wedges $12.5
served with sour cream and sweet chilli.

Loaded Wedges $14.5
Loaded with cheese and bacon topped with sour cream and sweet chilli sauce.

Garlic Bread $9
House-made herb focaccia smothered in garlic butter and served with herb chilli oil.

Bao Buns $17.5
Pulled angus beef brisket bao buns loaded with kimchi, coriander and scallions

Pork Belly Bites $17.5
Tossed in our signature sticky chilli sauce.

Chicken Wings $23.5
Six crispy chicken wings served with sesame seeds and ranch sauce.  Tossed in your choice of Korean chilli or parmesan aioli.

HAND-PULLED PIZZA 

(gf base $2 extra)

Canterbury $27
Canterbury lamb, medley of roast vegetables, feta, red onion and mint yogurt.

The Bealey $27
Fried chicken, cream cheese, jalapeños and sweet chilli.

The Steakhouse $28
Salami, pork belly bites, chorizo, pulled Canterbury brisket, caramelised onions and BBQ swirl.

Forest Mushroom $27
Mushroom medley, red onion, feta, olives, and greens.

PLATTERS

The Bealey Tasting Platter $67
Grilled 150g sirloin stacked along fried chicken tenders, Korean chilli chicken wings, pulled Canterbury beef Brisket, sticky chilli pork bites, wedges, ranch slaw, dipping sauce and a house-made focaccia.

SPARKLING WINE

Lindauer Brut 200ml 12.5 / 750ml 59
Fresh and vibrant, with aromas of green apples and citrus fruit. A delicate and creamy lingering finish. 

Lindauer Rose 200ml 12.5 / 750ml 59
This wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish.

Lindauer Sauvignon Blanc 200ml 12.5 / 750ml 59
A crisp and lively sparkling wine.It displays vibrant passionfruit aromas finished with a fresh gooseberry zest and a lively Sauvignon sparkle.

G.H. Mumm Champagne $120 bottle
G.H.Mumm Cordon Rouge Brut Champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles.

SAUVIGNON BLANC

Headline Acts Australia 11 / 54
A flavoursome Sauvignon Blanc that will pair with your favourite sound track. This gorgeous Sauvignon Blanc is juicy and generous, which makes the flavours pop.

The Ned Marlborough 11.5 / 56
An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

Roaring Meg Central Otago 13 / 64
The wine displays gooseberry flavours intermingled with dried hay; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb

CHARDONNAY

The Ned Marlborough $11.5 / $56
Yellow citrus and white peach are expertly married with subtle toastiness and malo-derived creaminess. A rich and full flavoured Marlborough Chardonnay that combines classic varietal flavours with warm, roasted nut and smoky French oak.

Church Road Hawke’s Bay 12.5 / 56
Beautifully ripe stonefruit, fresh citrus & floral notes, overlaid with subtle complexities

ROSE

The Ned Rose Marlborough 11.5 / 56
Enticing aromas of wild strawberries and watermelon with a delicate floral lift. The creamy palate is carefully balanced by crisp acidity creating a juicy, flavourful palate of red fruit with a lingering finish that is deliciously moreish.

AROMATICS

The Ned Pinot Gris Marlborough 11 / 52.5
Delightfully aromatic featuring bright florals and ripe aromas of white peach and honeydew with hints of baking spice. The harmonious palate is fresh and full of flavour.

Church Road Gwen Pinot Gris 14/ 67.5
On the palate this wine is dry and finely textured with subtle ripe pear and floral notes with fresh acidity and a mineral edge.

Roaring Meg Riesling Central Otago 12 / 57.5
The riesling is a medium-dry style with a lovely backbone of natural acidity. This wine beautifully displays the elegance and finesse of this versatile and interesting variety.

PINOT NOIR

The Ned Marlbrough 12.5 / 61
Aromas of dark berry fruit, chocolate and forest floor, an elegant yet powerful wine with savoury notes on the palate coupled with lovely soft silky tannins.

The Last Shepherd Central Otago 13 / 64
A classic Central Otago style Pinot, named after the original shepherds that slogged it out on Otago’s high country sheep stations. Match with game meats.

Roaring Meg Central Otago 16.5 / 81
Wild raspberry and dark boysenberry overlay sweet brown spice characters.

MERLOT / BLENDS

Morton Estate Hawke’s Bay 11.5 / 56
Displaying aromatic dark plums and berry fruit on the nose. This Merlot is an elegantly structured wine with a generous palate, showcasing soft tannins and subtle mocha oak..

Huntaway Merlot Cabernet Hawke’s Bay 12.5 / 61
Deep ruby in colour, this wine shows a rich and complex bouquet of dark plum, berry, cassis and spicy fruit. The palate is medium bodied with a core of ripe, spicy fruit enhanced with charry oak and shows exceptional length of flavour.

SHIRAZ

Headline Acts Australia 11.5 / 56
A soft and smooth Shiraz from the team at Headline Acts. A delicious red sings out raspberry and plum flavours with a soft, smooth finish. A refined drop with soul, suited to dark corners and grooving late into the night.

Huntaway Hawke’s Bay 12.5 / 61
Concentrated yet elegant and approachable, this wine offers mocha, spice, black forest fruits.

COCKTAILS 

Bramble 17
Gin, lemon juice, Crème de cassis, sugar syrup.  Shaken and served over crushed ice.

Cosmopolitan 18
Vodka, triple sec, cranberry and lime. Shaken and double strained.

Daiquiri 19
White rum, lime juice and sugar syrup.  Available as strawberry, mango, or blueberry flavoured Shaken and double strained.

Espresso Martini 20
Vodka, Coffee liqueur, fresh espresso, sugar syrup. Shaken and double strained.

French Martini 20
Vodka, Creme de Framboise, pineapple juice, lime juice.  Shaken and double strained.

Old Fashioned 19
Rye whiskey, angostura bitters and sugar. Stirred and double strained over ice.

Margarita 19
Tequila Triple sec, lime juice, sugar syrup. Shaken and double strained. Served with a salt rim

Sex on the Beach 18
Vodka, Peach Schnapps, Orange juice, Cranberry juice.Shaken and served over with ice with a drizzle of grenadine.

TAP BEER

Speight’s Mid 2.5% 9.5
Speight’s Gold Medal Ale 11.5
Speight’s Summit Ultra 11.5
Steinlager Classic 12
Zeffer Cider 12.5
Panhead Supercharger APA 13
Guinness 13.5
Emerson’s Pilsner 13
Panhead Sandman 13
Guest Tap - ask your server 13
Zeffer Hazy Lemonade 13

BOTTLE BEER

Steinlager Zero 8.5
Steinlager Classic 9.5
Corona 10.5
Mac’s Gold 10
Steinlager Pure 11
Stella Artois 11
Magners Cider Berry 11.5

SODA NON ALCOHOLIC

Coke 4
Coke no Sugar 4
Ginger Ale 4
Sprite no sugar 4
Lemonade 4
Soda 2
Tonic 4
Schweppes Ginger Beer 6
Red Bull 6.5

JUICE

Apple 5
Cranberry 5
Orange 5
Pineapple 5
Tomato 5

KIDS MENU

For children aged up to 12 years of age. $16 and includes a meal, drink and dessert from the below menu.

Chicken Tenders (GF)
Bealey Fried Chicken tenders served with garden salad, golden fries and tomato sauce

Fish n Chips (DF)
Battered fish served with golden fries, garden salad and tomato sauce.

Chicken Taco
Bealey Fried Chicken tenders served with grilled tortilla with coriander, lime crema and
coleslaw and golden fries.

Pizza 
Bacon and cheese pizza served with golden fries or green salad.

Bealey Platter (GF*)
Served with a selection of fresh fruit salad, deli meats, crackers, vegetable sticks, hummus,
cheese and fairy bread.

KIDS DESSERTS

Ice Cream Sundae (GF & DF opt)
A scoop of vanilla ice cream with your choice of chocolate, berry or caramel sauce.

KIDS DRINKS  

JUICE
Apple, Orange, Pineapple, Cranberry, Traffic light!

FIZZY
Lemonade, Coke, Coke no sugar, Pink lemonade, Raspberry & Coke, Gingerale

FANCY
Spider: your choice of fizzy with a vanilla ice cream float.

Fluffy: warm frothed milk with marshmallows and chocolate topping.

Hot Chocolate.

2 course (entrée & main or main & dessert) $40
3 courses (entrée, main & dessert) $50

Entrée 

Chilli Garlic Prawns GF DF*
Chilli garlic prawns served with rice, coriander, sesame seeds and cucumber.

Arancini V
Pumpkin, sage and provolone risotto balls with Bealey sauce and parmesan.

Mains 

Open Steak Sandwich DF*
150g sirloin grilled served on house-made focaccia, aioli, mixed greens, tomatoes, caramelised onions,  smoked cheese and fried egg.

Seafood Chowder DF GF 
Fennel and saffron stock, smoked Akaroa salmon, prawns, mussel, market fish finished with
coconut cream and toasted focaccia.

Chicken Tacos
Three grilled tortillas filled with Bealey Fried Chicken tenders, coleslaw and lime cream topped with pico salsa, coriander and scallions.

Chicken Bacon Fettuccine
Grilled Chicken tossed with bacon, mushroom, spinach and sautéed onions served in a creamy sauce topped with parmesan.

Desserts 

Lemon Meringue Tart
Served with white chocolate mascarpone, meringue shards and berry coulis

Blueberry Cheesecake
Served with blueberry compote, chocolate bark and stracciatella gelato

Entree

Chilli Garlic Prawns GF DF*
Chilli garlic prawns served with rice, coriander, sesame seeds and cucumber.

Bealey Fried Chicken Tenders GF
Crispy chicken tenders served with chipotle aioli and pickled sumac onion

Arancini V
Pumpkin, sage and provolone risotto balls with Bealey sauce and parmesan.

Mains - choose one

Tomato Rigatoni V DF*
Garlic and herb smashed tomato sauce tossed with olives, spinach, artichokes, zucchini topped with parmesan.
Add smoked salmon. 

Bealey Chicken Salad GF* DF*
Grilled chicken, mixed greens, cherry tomato, carrot, capsicum, cabbage, mung beans, pickled sumac onions, cucumber, grated cheese, chili croutons finished with herb and chili dressing

Canterbury Lamb GF
12 hour braised lamb shoulder served with dauphinoise potato, minted pea purée,
seasonal greens, confit garlic and cherry tomatoes topped with Bealey gravy.

Fish of the Day
Herb crusted market fish served with dauphinoise potato, seasonal green vegetables topped
with pico salsa.

250g Sirloin GF
Cooked to your liking served with duck fat potato, mixed greens and red wine jus.

Desserts

Passion Fruit and Coconut Parfait GF
Topped with cream, passionfruit puree and coconut tuile

Blueberry Cheesecake
Served with blueberry compote, chocolate bark and stracciatella gelato