Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.

Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.

2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.

3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.

2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.

Dusted with cinnamon sugar with grilled bacon and maple syrup.

2 poached eggs on toasted loaf with hollandaise.

Vanilla pancakes with either fried banana, bacon and maple syrup
or berry compote, banana & whipped cream.

Topped with yogurt and fresh fruit.

Two eggs any style, toast, hash browns, mushrooms, grilled haloumi,
tomato and spinach.

A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosas and beer fries and homemade aioli.

Our own bbq ribs, cajun chicken wings, onion rings, a generous serving of beer fries served with aioli and sweet chilli sauce.

Seasoned grilled chicken breast, chargrilled beef rump, cajun prawn skewers, hot chorizo sausage, marinated venison & beef skewer, seasoned wedges, salad greens, slices of bread and a couple of condiments.

A large platter filled with smoked salmon, marinated shrimp, battered mussels, a cajun prawn skewer, seasoned calamari, battered Blue Cod, prawn twisters and whole shell mussels in a
sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.

A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.

Garlic, parmesan and sea salt.

Fried golden then tossed in our house seasoning served with a tabasco and tomato mayo and salad greens.

Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.

Lightly dusted in our cajun seasoning.

A trio of our seafood items; seasoned calamari, a cajun prawn skewer with grilled lemon and steamed whole shell mussels in a sweet chilli and coconut cream sauce and a slice of bread.

Small fritters made up of halloumi cheese, pumpkin and fresh basil served with a spicy salsa.

Tortilla filled with ham, mushroom and brie, oven baked till crisp and served with avocado & jalapeno.

The classic! Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan and a poached egg bound with our homemade caesar dressing.

Grilled marinated beef strips served on a warm salad made up of roasted beetroot, grilled halloumi, rocket, cashew nuts and finished with a balsamic dressing.

Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.

Grilled Prawn and Chorizo Salad** $28
A fresh summer salad made up of grilled prawns and chorizo mixed through salad greens, cherry tomatoes, red onion and a tabasco and tomato mayo.

Chilli beans topped with cheese grilled to perfection and topped with guacamole, salsa, sour cream and jalapenos.

200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, bbq sauce and aïoli with a side of fries.

Porters / Angus The Bull Cab Sav

A seasoned chicken breast served in a big toasted bun with chesse, lettuce, tomato, beetroot, bacon, bbq sauce and aïoli with a side of fries.

Thinly sliced lambs liver pan-seared with bacon, mushroom and onions served on creamy mash and our rich Ale House gravy with a slice of toasted bread.

Speight's Old Dark

The classic that everybody loves, chicken, bacon and mushroom bound together with a rich garlic cream sauce finished with parmesan. Vegetarian option available with seasonal vegetables substituted.

Wither Hills Sauvignon Blanc

Pork loin chop marinated in honey and orange chargrilled and served with a baked orange kumara, roquette and cider jus.

Speight's Distinction or The Ned Sauvignon Blanc

Locally made sausages served on creamy mash with onion jam, Ale House gravy and a generous slice of bread.

Speight's Old Dark or Angus The Bull Cabernet Sauvignon

A filo pastry filled with salmon and bacon bound together with a tasty mornay parsley sauce, oven baked till golden brown and served on roasted broccoli and sweet potato.

Sticky pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.

Blue Cod lightly fried in Speight's beer batter served with salad, crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.

Speight's Summit or Wither Hills Sauvignon Blanc

Fried golden then tossed in our house seasoning served with a tabasco and tomato mayo and salad greens.

Served on a carving board with all the trimmings, mashed potato, seasonal greens, roast vegetables, a large Yorkshire pudding to share, gravy and horseradish.

Roasted pumpkin and spicy rice with chilli beans and tomato wrapped up in a grilled tortilla topped with sour cream and avocado and served with crisp slaw and fries.

Speight's Gold Medal Ale Or Mud House Sauvignon Blanc

Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread and lemon.

Speight's Pilsner or Wither Hills Sauvignon Blanc

Fresh crisp stir fry made up of seasonal vegetables tossed through a
coconut cream, sweet chilli and cashew sauce served on a rice garnished with oven roasted cashew pieces and coriander.

A lamb shank slowly braised and served on gourmet potato and mint hash with blistered cherry tomatoes and roasted garlic with a rich red wine jus.

Speight's Gold Medal Ale or St Hallett Gamekeeper's Reserve Shiraz

A chicken breast stuffed with cream cheese and ham, oven baked and served on sweet pumpkin mash with a cranberry sauce.

Speight's Summit or Wither Hills Sauvignon Blanc

Please ask your wait staff for today's creation.

POA

Generous pieces of venison and beef served on a skewer and marinated in harissa on summer roast vegetables with yogurt and grilled pita bread.

250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.

A 250grms of sirloin, served with golden fries, salad greens and your choice of sauce.

Cooked to your liking served with golden fries, salad greens and your choice of sauce.

Deep pan strawberries and cream cheesecake served with
vanilla ice cream and berry sauce.

Served with warm caramelised peaches with toasted coconut.

A chocolate cake base with a layer of dark chocolate mousse followed with a layer of white chocolate mousse.

A selection of homemade cookies served with a mini old fashioned milk bottle and Nutella spread.

Blue, brie, and aged cheddar with a few crackers and a spiced plum chutney.

A sample of our desserts all on one board (excluding cheeses).

Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried
fruits and a muesli bar.

Lightly battered fish fillet served with crisp golden fries, petite salad
and tomato sauce.

Corn chips, beef bean, cheese, guacamole and sour cream.

Beef patty, cheese, lettuce, tomato with fries and
tomato sauce.

Homemade paprika crumbed chicken pieces, fried golden and served
with fries, a petite salad and aioli.

Crumbed chicken tenders served with fries, salad and tomato sauce.

Strawberry, chocolate or caramel.