Having been open for over 9 years, at the Bealey’s Speight’s Ale House we like to consider ourselves an integral part of the Christchurch hospitality scene. From the glistening copper – a staple of all Ale Houses around the country, combined with a long sporting involvement within the region, Bealey’s continues to boast strong ties to the south, rugby and our local community.
Our extensive menu combines the best flavours of the south with affordability and generous servings. Ale House staples such as their Ploughman’s Pork Belly, Lambs Fry, Blue and Gold (blue cod) and Pig Hunter Ribs on offer every day. Our kitchen team has a mix of local and international chefs, combined with varying levels of experience and ongoing in house training and development.
With All Stars Inn on site which is capable of catering to large groups, whether it is a family reunion or travelling sports team. Our rooms are comfortable, accessible and include all the usual conveniences you would normally find in any friendly, family run accommodation.